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A Slow Food Guide to Friesland
Gitte Brugman
A Slow Food Guide to Friesland is your guide to Friesland and the development of slow food in the region. It will introduce you to the producers, their best products and the food establishments that serve them.
In addition A Slow Food Guide to Friesland provides background information on the food culture in the different parts of the province.
It shows that Friesland has a lot to offer. Excellent regional produce complements the beautiful scenery, rich history and a related array of activities. Let’s go out and get a real taste for it!
English, paperback, 237 pages, Wijdemeer Publishing/Stenden University
